Cashew and Cranberry Christmas Cookies

Cashew and Cranberry Christmas Cookies

Oh my goodness! These are absolutely, hands down and completely my new favourite cookies. I taste tested A LOT… I mean, I really ate so very many of these delightful and festive, flavour packed cookies, because I just could not stop myself!

https://www.wtnh.com/food/holistic-health-and-wellness-coach-shares-holiday-cookie-recipe-for-family-gatherings/amp/

Cashew and Cranberry Christmas Cookies

(April Godfrey)

1 1/2 cup cashew flour

1/2 cup 1-1 gluten free flour

1 cup sugar

1/2 tsp baking soda

1/2 tsp salt

1 Tbsp ground flax seed

3 Tbsp cashew milk

1/2 cup cashew butter

1/2 cup vegan butter

1 tsp vanilla

1/4 cup dried cranberries

1/4 cup pistachios

~ Pre-heat oven to 350 degrees.

~ Line a baking sheet with parchment paper.

~ Mix ground flax seed with cashew milk and set to the side.

~ Mix together all dry ingredients.

~ In a sauce pan on low heat melt the vegan butter and cashew butter together, just until it it blended, this will only take a few minutes.

~ Mix the cashew butter mixture into the dry ingredients, add the vanilla and the flax mixture as you blend the wet and dry ingredients together.

~ After all is blended add cranberries and pistachios. Mix just until we’ll blended.

~ Cover and pop into the fridge for at least an hour

~ Scoop (I love to use a small ice cream scoop) cookie dough into balls and place on baking sheet (with at least and inch and a half to two inches between cookies).

~ Bake for 15 minutes, let cook for at least 5 minutes on the cookie sheet before you move them to the cooling rack.

So crazy delicious! Seriously my new fave cookie!!

About agodfrey

I am a Holistic Health Coach, Dance Teacher, and Mum of 2 gorgeous Babes. My mission is to inspire wellness. To help people remember to nourish and nurture themselves so that they can thrive. To ultimately live healthier, happier lives.