Vegan Creamy Cashew Pesto
• 2 cups fresh basil (leaves only) • 2 cups fresh baby spinach • 1 cup raw cashews pre-soaked, drained and rinsed very well • ¼ cup nutritional yeast • 5-6 garlic cloves, peeled • ¾ teaspoon sea salt • 3-4 Tbsp extra virgin olive oil • Juice of a small lemon (about 1 tablespoon… Read More