Chocolate Chip Mini Muffins

I hope this recipe comes to you just in time to help with the lunch box/ snack box dilemma as we are heading back to school soon!

These sweet little treats are loaded with protein and healthy omegas for those sweet little brains and bodies!

These chocolate chip muffins can be kept in an air tight container, either in the refrigerator or on counter top or you can place them in a freezer safe container to store them in the freezer for any snack emergency that may arise! I like to make a surplus and store in the freezer so I can just pop them in my littles lunch boxes or snack boxes and they are at ready to eat temperature by the time lunch rolls around.

https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.wtnh.com%2Fon-air%2Fgmct-at-nine%2Fallergy-friendly-nutritious-chocolate-chip-muffins-are-great-mini-on-the-go-snack%2F&data=04%7C01%7CAngelica.TorunoRios%40wtnh.com%7C6d21b2b56ec14616376e08d96c926641%7C9e5488e2e83844f6886cc7608242767e%7C0%7C0%7C637660198301652545%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=Ooy2iu4dUGdiJKK6rqCA1HLR%2Bv6mSKnlcT8Mhjy1xnQ%3D&reserved=0

Chocolate Chip Muffins!

1 cup ground oats

1 cup flour (1 to 1 gluten free flour can be used in place of regular flour to make these a gluten-free delight)

1/4 cup vanilla plant based protein powder

1 tsp baking soda


1 1/2 tsp baking powder

1/4 tsp salt

3 tbsp ground flax seed mixed with 6 tbsp water

3/4 cup pure maple syrup

1/2 cup coconut cream

1/4 cup olive oil

1 tsp vanilla

1/2 cup chocolate chips (if you use vegan chips you now have full on vegan muffins!)

-Pre-heat the oven to 350 degrees.

-Line or lightly grease your mini-muffin tins, or full size if you prefer.

-Mix ground flax seed and water together, set aside.

-Mix all dry ingredients together, set aside.

-Whisk together maple syrup, coconut cream, olive oil and vanilla.

-Add the wet ingredients into the dry and mix until well blended.

-Add the ground flax mixture and mix until well blended.

-Add chocolate chips and do the same!

-Scoop into your prepared muffin tins and bake for approx. 15 minutes.

-Let cool for a few minutes before you remove from the tin before removing to cooling rack.

They also go really nicely with a nice cup of tea and a good book, because what else would you have to do with your time once your children are back in school??? 🤦🏻‍♀️😂😂

My kiddos really like these AND they have gotten very good feedback from their friends as well. I hope this recipe helps and of course, let me know how you like them!

Much love,

April ❤️

About agodfrey

I am a Holistic Health Coach, Dance Teacher, and Mum of 2 gorgeous Babes. My mission is to inspire wellness. To help people remember to nourish and nurture themselves so that they can thrive. To ultimately live healthier, happier lives.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.