Herbed Quinoa Stuffed Peppers!

Herbed Quinoa Stuffed Peppers

The ingredients:

Plus salt and pepper to taste!

And don’t forget the quinoa…

Herbed Quinoa Stuffed Peppers

1 1/4 Cup cooked quinoa (I like to cook my quinoa in vegetable broth for this one)

1/4 Cup chopped fresh parsley

1 Cup finely chopped kale

2 ounces herbed goat cheese

2-3 Tbsp pesto

2 Tbsp toasted sunflower seeds

Salt and pepper to taste

Mini bell peppers or regular peppers in what ever colour you choose or a mixture of all the colours!

  • Pre-heat oven to 425 degrees.
  • Line a baking sheet with parchment paper.
  • Mix all of the ingredients (except peppers!) together in a mixing bowl. Add salt and pepper to taste.
  • Prepare peppers by cutting in half and taking seeds out.
  • Scoop the herbed quinoa mixture into the pepper halves.
  • Roast in the oven for 10-20 minutes. If you like your peppers to stay a little crunchy, take them out in 10 minutes… a little more roasty, toasty, Smokey… leave them in for 20.

Makes a great vegetarian main dish with a beautiful green salad on the side or as a side dish or even as an appetizer! So many options for all these gorgeous flavours!!


Thank you for visiting!

xx April


About agodfrey

I am a Holistic Health Coach, Dance Teacher, and Mum of 2 gorgeous Babes. My mission is to inspire wellness. To help people remember to nourish and nurture themselves so that they can thrive. To ultimately live healthier, happier lives.