Herbed Quinoa Stuffed Peppers
The ingredients:
Plus salt and pepper to taste!
And don’t forget the quinoa…
Herbed Quinoa Stuffed Peppers
1 1/4 Cup cooked quinoa (I like to cook my quinoa in vegetable broth for this one)
1/4 Cup chopped fresh parsley
1 Cup finely chopped kale
2 ounces herbed goat cheese
2-3 Tbsp pesto
2 Tbsp toasted sunflower seeds
Salt and pepper to taste
Mini bell peppers or regular peppers in what ever colour you choose or a mixture of all the colours!
- Pre-heat oven to 425 degrees.
- Line a baking sheet with parchment paper.
- Mix all of the ingredients (except peppers!) together in a mixing bowl. Add salt and pepper to taste.
- Prepare peppers by cutting in half and taking seeds out.
- Scoop the herbed quinoa mixture into the pepper halves.
- Roast in the oven for 10-20 minutes. If you like your peppers to stay a little crunchy, take them out in 10 minutes… a little more roasty, toasty, Smokey… leave them in for 20.
Makes a great vegetarian main dish with a beautiful green salad on the side or as a side dish or even as an appetizer! So many options for all these gorgeous flavours!!
Enjoy!
Thank you for visiting!
xx April
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