My son loves them! I love them! Friends love them! Did I mention that my son loves them?? He even ASKS for them!
Honestly, the fact that I have found something with wholesome, nourishing ingredients, sweetened with honey and made with love that does not take hours of coercing and bribery to get him to eat is ahhh-mazing!
And, I know that I say this often, but they do go beautifully with a nice cup of tea!☺️
3/4 cup gluten-free oats
1/4 cup ground almonds
1/3 cup ground flax seeds
1 1/2 tsp baking powder
1/4 tsp sea salt
1/2 tsp ground vanilla bean powder (2 tsp pure vanilla extract)
1/3 cup honey
1/3 cup almond milk
-Pre-heat oven to 300 degrees.
-Line or lightly grease mini or full sized muffin tin.
-In blender, add oats and blend into a fine consistency, some lumps are fine.
-Transfer oats to mixing bowl and add the rest of the dry ingredients into the oats.
-In blender, blend together banana, honey and almond milk. If you are using vanilla extract add it here.
-Mix the wet ingredients into the dry ingredients. Mix well.
-Scoop the batter into prepared muffin tins, filling 1/3 way full.
-Bake for 20-22 minutes.
-Allow to cool in muffin tin before transferring to cooling wrack.