Sassy Spring Rolls with Peanut Sauce

Sassy Spring Rolls with Peanut Sauce

Yum! 8 minute meal for Meatless Monday! Yay! Bring it on!

Refreshing, nourishing, scrumptious and just right for eating healthily when you are in a pinch for time! 

These are total crowd pleasers as well so if you are having company you can “wow” them with these sassy and delicious little gems!

This is an adapted recipe from Sarah Britton. Love her!!
Above is the link to the real deal and below is my altered recipe for a little time saving!! I highly recommend trying the link above if you have extra time! Seriously ah-mazing!!



Anything you would like!! 🤗

I used:

Julienned  carrots

Julienned cucumbers

Finely sliced peppers of all colours


Chopped purple cabbage

Avocado slices

Sesame seeds

  • Prep veggies by dicing, slicing and chopping.
  • Set to the side

The Sassy Peanut Sauce:

1/3 Cup peanut butter

1 Tbsp agave

1 Tbsp tamari

I Clove of garlic

Juice of one lime

1-2 Tbsp filtered water

  • Place all of the ingredients in a food processor and blend away!

Rice wraps!

  • Use rice wraps as directed on package.
  • I use a my fave cutting board, only soak a wrap for about 5 seconds and go from there.
  • I like to layer spinach and then sauce as the spinach creates a barrier so the rice wrap does not get soggy where the sauce is.
  • Layer spinach, sauce and everything else, sprinkle with sesame seeds on top and wrap it up!
  • Serve with additional sauce for dipping.
  • Enjoy!

About agodfrey

I am a Holistic Health Coach, Dance Teacher, and Mum of 2 gorgeous Babes. My mission is to inspire wellness. To help people remember to nourish and nurture themselves so that they can thrive. To ultimately live healthier, happier lives.

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