Vegan Tacos with Cashew Sour Cream

Vegan Taco Deliciousness!

Here is the link to the segment on WTNH Good Morning Connecticut at 9, where I put all of these beautiful ingredients together!

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Vegan Tacos

Vegan Sour Cream

1 cup pre-soaked cashews

Juice of one very juicy lemon

1/2 tsp apple cider vinegar

1 Tbsp nutritional yeast

Pinch of salt

1-2 Tbsp of filtered water

~Place all ingredients in a food processor or blender (except the water)

~Blend until very creamy, add water to desired consistency.

Raw Taco Walnut Filling

Raw Walnut Delicious Taco Filling

1 1/2 cup raw walnuts

1 Tbsp taco seasoning

1 Tbsp avocado oil

1 Tbsp tamari sauce

~place all ingredients in the food processor and blend until fine and crumbly, can be coarse as well. This is up too you!

Vegan Taco Wow!

Black Bean and Corn Salsa

1 can of black beans rinsed very well

1 cup of cooked corn

1/2 of one red onion finely chopped

1 cup chopped cherry tomatoes

1 avocado chopped

1/2-1 cup chopped cilantro

3-4 cloves of garlic

Juice of one lemon

Juice of one lime

2 Tbsp olive oil

1 Tbsp honey

1/2 tsp salt

Pepper to taste

~in a large bowl whisk together olive oil, lemon juice, lime juice, honey and garlic.

~add all other ingredients and toss together until very well blended! You could even add a chopped jalapeño pepper into the mix as well!!

You can use soft taco shells or hard taco shells, whichever you please… or both! If you use lettuce wraps instead, you have raw vegan tacos!

Add walnut mixture, top with a very generous amount of salsa and then top with vegan sour cream

Super big, crazy delicious, yum!!

About agodfrey

I am a Holistic Health Coach, Dance Teacher, and Mum of 2 gorgeous Babes. My mission is to inspire wellness. To help people remember to nourish and nurture themselves so that they can thrive. To ultimately live healthier, happier lives.

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