Here is the link to the segment on WTNH Good Morning Connecticut at 9, where I put all of these beautiful ingredients together!
Vegan Tacos
Vegan Sour Cream
1 cup pre-soaked cashews
Juice of one very juicy lemon
1/2 tsp apple cider vinegar
1 Tbsp nutritional yeast
Pinch of salt
1-2 Tbsp of filtered water
~Place all ingredients in a food processor or blender (except the water)
~Blend until very creamy, add water to desired consistency.
Raw Walnut Delicious Taco Filling
1 1/2 cup raw walnuts
1 Tbsp taco seasoning
1 Tbsp avocado oil
1 Tbsp tamari sauce
~place all ingredients in the food processor and blend until fine and crumbly, can be coarse as well. This is up too you!
Black Bean and Corn Salsa
1 can of black beans rinsed very well
1 cup of cooked corn
1/2 of one red onion finely chopped
1 cup chopped cherry tomatoes
1 avocado chopped
1/2-1 cup chopped cilantro
3-4 cloves of garlic
Juice of one lemon
Juice of one lime
2 Tbsp olive oil
1 Tbsp honey
1/2 tsp salt
Pepper to taste
~in a large bowl whisk together olive oil, lemon juice, lime juice, honey and garlic.
~add all other ingredients and toss together until very well blended! You could even add a chopped jalapeño pepper into the mix as well!!
You can use soft taco shells or hard taco shells, whichever you please… or both! If you use lettuce wraps instead, you have raw vegan tacos!
Add walnut mixture, top with a very generous amount of salsa and then top with vegan sour cream
Super big, crazy delicious, yum!!
